Free Recipe Sugar-Free Chocolate Ice Cream
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Sugar-Free Chocolate Ice Cream Recipe
1 ts Plain gelatin
2-1/2 c Low-fat milk
1/2 c Nestle Quik Sugar Free
-Chocolate drink mix
1 c Drained yogurt
1 ts Vanilla extract
1 ds Salt
Sugar-Free Chocolate Ice Cream Preparation
SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Start by making the drained yogurt – see separate recipe. Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool mixture to room temperature. Pour mixture into a blender or food processor. Add remaining milk, Quik, yogurt, vanilla and salt. Blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer”s instructions for freezing. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 19, 98
Cooking Temperature:
Recipe Serves: 1
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