Free Recipe Sugar-Free Mixed Berry Jam
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Sugar-Free Mixed Berry Jam Recipe
3/4 pt Strawberries; hulled
3/4 pt Blackberries
3/4 pt Gooseberries; trimmed
1 c Apple juice concentrate
Sugar-Free Mixed Berry Jam Preparation
Rinse and drain berries. Place half of the berries in a blender or food processor and puree. Transfer pureed berries to a saucepan along with unprocessed berries. Simmer mixture gently until fruit is cooked. Stir in the apple juice concentrate and boil for 15 minutes, until mixture reaches setting point (220 F. on a candy thermometer). Mixture is ready when a teaspoonful chilled on a saucer a few minutes in the freezer does not flow back together when you run a finger through it. Remove from heat and pour into sterilized jars. Seal according to jar manufacturer”s instructions. Store in a cool place up to 4 weeks, or in the refrigerator. Adapted by Karen Mintzias, from a recipe in: The Complete Vegetarian Cuisine by Rose Elliot From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Sugar-Free Mixed Berry Jam?
If you know a better Sugar-Free Mixed Berry Jam Recipe please comment below.