Free Recipe Sugar-Free Raspberry Frozen Yogurt
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Sugar-Free Raspberry Frozen Yogurt Recipe
1/4 c Water
1 ts Unflavored gelatin
1 c Frozen unsweetened
-raspberries; or fresh
12 Kts (1 gram)pEqual®
-sweetener; or other brand
1 c Plain low-fat yogurt;
-stirred*
1 Egg white
1/3 c Cold water
1/3 c Nonfat dry milk
Sugar-Free Raspberry Frozen Yogurt Preparation
In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl, combine egg white with 1/3 cup water and dry milk; beat until stiff but not dry. Fold into raspberry mixture. Freeze in ice cream maker according to directions. (In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave in bowl longer to freeze more or put in freeze container and freeze until needed.) Makes 1 quart. MC formatting by bobbi744@acd.net ICQ# 12099532 NOTES : This is delicious with a wonderful fresh raspberry flavor. So creamy, it is hard to believe it has no fat or sugar. Recipe by: Ice Cream Shoppe by Maverick Indus. Owner”s Manual Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Dec 31, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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