Free Recipe Sugar-Ginger Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar-Ginger Bars Recipe
1-1/4 c C and H Granulated Sugar
– (divided)
1 c Butter or margarine
2 Eggs
1-1/2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
2 ts Ginger
2 tb Buttermilk
Sugar-Ginger Bars Preparation
Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 64
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