Free Recipe Sugar-Glazed Broiled Pears – Simmons
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Sugar-Glazed Broiled Pears – Simmons Recipe
4 Ripe Bartlett pears or Anjou
-or Comice pears; quartered
-cored and thinly sliced
2 tb Light brown sugar
1 tb Cold butter; cut into tiny
-pieces
1 tb Sliced almonds
1 pt Vanilla frozen yogurt
Sugar-Glazed Broiled Pears – Simmons Preparation
Preheat broiler. Place broiler rack about 3 inches from source of heat. Arrange pear slices in heatproof shallow dish, slightly overlapping rows of concentric circles. Sprinkle with brown sugar and dot with butter. Broil until sugar begins to caramelize, 5 to 6 minutes. Sprinkle with almonds. Broil until golden, 1 to 2 minutes more. Serve warm with ice cream. Yield: 4 servings. 260cals, 9g fat (28% cff) Recipe by Marie Simmons. See Dec 21, 1998 >MC by kitpath Recipe by: Marie Simmons, 12/98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Dec 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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