Sugared Chestnut Balls Recipe

Free Recipe Sugared Chestnut Balls

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Sugared Chestnut Balls Recipe

2 lb Chestnuts
1/2 c Honey
3/4 c Powdered sugar
1 ts Cinnamon

Sugared Chestnut Balls Preparation

1. Score chestnuts. Plunge into boiling water and cook until their shells burst open (20 to 25 minutes). Drain, then let cool and shell. 2. Mince or grind chestnut meats, or force them through a ricer. Blend with honey and shape into small balls. 3. Combine powdered sugar and cinnamon and spread out on a flat plate. Roll chestnut balls in the mixture to coat. Then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 10

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