Sugarplum Bonbons Recipe

Free Recipe Sugarplum Bonbons

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Sugarplum Bonbons Recipe

1 c Butter or margarine; soft
1-1/2 c Sifted confectioners sugar
1/4 c Cocoa
1/4 ts Almond extract
1/2 c Chopped blanched almonds
2 c Quick Quaker Oats, uncooked
Flaked or shredded coconut

Sugarplum Bonbons Preparation

Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Sugarplum Bonbons?

If you know a better Sugarplum Bonbons Recipe please comment below.