Free Recipe Suimono (Clear Soup)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Suimono (Clear Soup) Recipe
5 c Dashi
1 pn Salt
1/2 ts Soy sauce
Several fresh parsley leaves
4 sl Kamaboko*
Suimono (Clear Soup) Preparation
* (fish cake, available at most Asian markets) Bring dashi to a boil. Add salt and soy sauce. Divide parsley leaves and fish cakes between four bowls. Add dashi. If fish cakes aren”t available, almost anything can be added instead, from fresh vegetables (mushrooms are a nice touch, as are snow peas), to chicken and fish, though traditionalists will argue that”s a bit avant garde. Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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