Free Recipe Suisse Mocha Cheesecake
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Suisse Mocha Cheesecake Recipe
1 pk (8-oz) cream cheese;
-softened
1/3 c Sugar
1 c Sour cream
2 tb General Foods International
-Coffees; Suisse Mocha
1 tb Milk
1 Keebler ready-crust graham
-cracker pie crust (6 oz.)
1 ct (8-oz) Cool Whip non-dairy
-whipped topping; thawed
Suisse Mocha Cheesecake Preparation
Date: Tue, 11 Jun 1996 21:11:37 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the mocha flavored cheese mixture into crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife or metal spatula through mixture to form pattern on top. Refrigerate until set, at least 2 hours. Store leftover pie in the refrigerator. Prep time: 15 min. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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