Free Recipe Sukhi Dal
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sukhi Dal Recipe
1 c Urad dal
1 c Onions slices; (thin)
1 tb Coriander finely chopped
1 1 inch stick cinnamon
2 Cardamoms; (2 to 3)
2 Cloves
1 Bayleaf
1 ts Cumin seeds
1/2 ts Turmeric powder
1/2 ts Pepper powder
Salt to taste
1/2 ts Sugar
1 ts Lemon juice
2 tb Ghee
Sukhi Dal Preparation
Clean, wash, soak dal for 15 minutes. Boil in 5 cups water, adding turmeric and salt. Either pressure cook or boil till just soft. Drain water. Heat ghee in a heavy saucepan. Add all spices, broken coarsely, and cumin seeds. Allow to splutter, add onions. Stirfry till light brown. Add dal, lemon juice, masalas. Stir gently. Take care not to mash up dal too much. Garnish with coriander. Serve hot with rice and kadhi, or paratha and a gravy vegetable. Making time:20 minutes (except boiling time) Makes: 4 servings Shelflife:Best fresh Variation: Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sukhi Dal?
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