Sukiyaki Recipe

Free Recipe Sukiyaki

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sukiyaki Recipe

1 lb Round steak
1/2 c Beef bouillon
2 ts Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 tb Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
Rice, cooked

Sukiyaki Preparation

Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2 minute more. Serve on rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sukiyaki?

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