Sukiyaki #1 Recipe

Free Recipe Sukiyaki #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sukiyaki #1 Recipe

1-1/2 lb Sirloin; thinly sliced
1/3 c Sherry
1 c Green onions; sliced in
-1-inch slices
1 c Mushrooms
2 c Bamboo shoots
1 c Celery in 1/2-in slices
1/2 c Sweet green pepper; thinly
-sliced in strips
2 tb Butter
1/4 c Beef stock
1/4 c Soy sauce
2 tb Sugar
1 c Almonds; blanched
2 c Rice
Salt and pepper to taste

Sukiyaki #1 Preparation

Melt butter in skillet and saute steak. When brown, add other ingredients except rice. Cover skillet and simmer for about 6 minutes. Ingredients should not be overcooked, but should be crisp. Serve on a platter over a bed of rice. The secret of Sukiyaki is to select the very best sirloin. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sukiyaki #1?

If you know a better Sukiyaki #1 Recipe please comment below.