Sukiyaki #2 Recipe

Free Recipe Sukiyaki #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sukiyaki #2 Recipe

1 lb Round steak or stew meat
1 Bunch green onions; chopped
1 Stalk celery; chopped
1 cn (16-oz) bamboo shoots;
-undrained
1 cn (16-oz) bean sprouts;
-undrained
3 cn (8-oz) water chestnuts;
-undrained
1 Bottle soy sauce
1 cn (16-oz) Chinese noodles

Sukiyaki #2 Preparation

Cut meat into bite-sized pieces. Brown in large pan. Add onions & celery. Turn heat low, cover & cook 15 minutes. Drain juices from cans into meat mixture. Cook 20 minutes on low heat. Pour vegetables into meat mixture. Simmer for 20 minutes. Serve over Chinese noodles. MARY JACO From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 4

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