Free Recipe Sukiyaki #3
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sukiyaki #3 Recipe
1 lb Beef; cut in strips
1 c Chicken bouillon
1/4 c Soy sauce
1/2 ts Salt
2 ts Sugar
2 Stalks celery; chopped
1 cn Mushroom slices
5 Green onions; chopped
1 md Onion; slice in rings
1/4 lb Fresh spinach
1 cn Water chestnuts or bamboo
-shoots
Sukiyaki #3 Preparation
Brown beef strips in margarine. Add 1 cup chicken bouillon, soy sauce, salt & sugar to beef along with all other ingredients except spinach. Simmer 20 minutes. Add spinach & warm until heated through. Serve over rice. MRS S.B. (LESLIE) FRANCIS, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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