Free Recipe Sukiyaki with Bok Choy
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Sukiyaki with Bok Choy Recipe
1/2 lb Beef Top Round Steak
1/2 ts Instant Beef Bouillon
1/4 c Boiling Water
3 tb Soy Sauce
1 tb Sugar
2 tb Cooking Oil
3 c Thin Sliced Bok Choy
1 c Green Onions; bias sliced
-One Inch Lengths
1/2 c Bias Sliced Celery
8 oz Fresh Tofu; cubed
1 c Fresh Bean Sprouts Or
8 oz Canned Bean Sprouts; drained
4 oz Bamboo Shoots; drained
1/2 c Thin Sliced Fresh Mushrooms
4 oz Thin Sliced Water Chestnuts
Sukiyaki with Bok Choy Preparation
Partially freeze beef. Slice beef very thinly across the grain into bite size strips. Dissolve beef bouillon granules in boiling water; add soy sauce and sugar. Add cooking oil; preheat wok over high heat. Add bok choy, green onions, and celery; stir fry 2 minutes. Remove from wok. Add tofu, bean sprouts, bamboo shoots, mushrooms and water chestnuts; stir fry 1 minute. Remove. Add more oil if necessary, and add beef to HOT wok; stir fry 2 minutes or until meat is just browned. Stir beef bouillon mixture and stir into beef. Cook and stir until bubbly. Stir in vegetables. Cover and cook for 1 minute or until just heated through. Serve at once. Makes 2 or 3 servings. Source: Better Homes And Gardens Best Wok Recipes Compliments Of West Bend ypos by Dorothy Flatman 1996 Posted to MC-Recipe Digest V1 #1068 by Bill Spalding <billspa@icanect.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 3
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