Free Recipe Sully s Pumpkin Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sully s Pumpkin Pie Recipe
1 10-Inch Pie Shell; baked
1 pt Vanilla Ice Cream; softened
1 cn Pumpkin; (16 oz.)
1-1/2 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves
1 ts Vanilla
1-1/2 c Whipping Cream
1 c Slivered Almonds
1/4 c Sugar
Sully s Pumpkin Pie Preparation
Spread ice cream in cooled pie shell. Place in freezer. Mix pumpkin with sugar, salt, spices, and vanilla. Whip 1 cup of the whipping cream until stiff and fold into pumpkin mixture. Pour this over ice cream; cover with foil; and return to freezer for 4 hours. Put almonds and 1/4 c of sugar in skillet. Stir over low heat until nuts are carmelized. Put almonds on a greased cookie sheet. When they are cool, break apart. Before serving whip rest of cream, and spread on top of pie. Garnish with almonds. Good especially after a heavy Thanksgiving dinner. Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John D. Amos Posted to Bakery-Shoppe Digest V1 #405 by Bill Spalding <billspa@icanect.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 6
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