Summer Borscht Recipe

Free Recipe Summer Borscht

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer Borscht Recipe

2 qt (2L) Boiling Water
1 tb Salt
2 c Chopped Beet Leaves
1/4 c Chopped Green Dill
1 Bay Leaf
1/2 lb Smoked Pork or Cubed Sausage
1 qt Cubed Potatoes
1 c Green Onions
1 tb Chopped Fresh Parsley
1 qt Buttermilk

Summer Borscht Preparation

Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten minutes. Add remaining ingredients, except buttermilk. Bring to a boil and cook for 20-30 minutes or until vegetables are done. Add buttermilk and bring to a boil and serve. A refreshing, traditional soup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Summer Borscht?

If you know a better Summer Borscht Recipe please comment below.