Summer Cooler Cake Recipe

Free Recipe Summer Cooler Cake

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer Cooler Cake Recipe

13 oz Angel food cake
9 oz Strawberry gelatin powder
3 c Boiling water
2 c Cold water
34 oz Fruit cocktail in syrup,
-drained

Summer Cooler Cake Preparation

Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin mixture. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, four hours. Unmold and serve. Per serving: 220 Calories; less than one gram Fat (1% calories from fat); 4g Protein; 53g Carbohydrate; 0mg Cholesterol; 91mg Sodium Recipe by: Over 200 Ways To Use Your Bundt Pans Posted to MC-Recipe Digest V1 #614 by matejka@bga.com (Anita A. Matejka) on May 17, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Summer Cooler Cake?

If you know a better Summer Cooler Cake Recipe please comment below.