Summer Fruit Chutney Recipe

Free Recipe Summer Fruit Chutney

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Summer Fruit Chutney Recipe

2 c Sugar
1 c Cider vinegar
1 tb Fresh ginger root; finely
-grated
2 md Peaches; halved, 1/4 slices
4 md Dark plums; halved, cut in
-1/8th
1 pt Blueberries
1/2 pt Raspberries

Summer Fruit Chutney Preparation

1 – In a medium nonreactive saucepan, combine the sugar, vinegar and ginger and bring to a boil over moderate heat. Let cool for 30 minutes. 2 – In a large bowl, combine the peaches, plums, blueberries and raspberries. Pour the sugar syrup on the fruit and let macerate for about 30 minutes. NOTES : A great accompaniment for grilled pork, roasted turkey or baked ham. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #526 by Ron West <ronwest@bigfoot.net> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Summer Fruit Chutney?

If you know a better Summer Fruit Chutney Recipe please comment below.