Summer Fruit in Amaretto Syrup Recipe

Free Recipe Summer Fruit in Amaretto Syrup

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer Fruit in Amaretto Syrup Recipe

2 c Fresh blueberries
2 c Pitted fresh cherries
2 c Sliced unpeeled fresh
-apricots, (5 medium)
1/4 c Amaretto
3 tb White vinegar
2 tb Honey

Summer Fruit in Amaretto Syrup Preparation

Combine first 3 ingredients in a medium-size shallow dish; set aside. Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving. Yield: 5 servings (serving size: 1 cup). Per serving: 148 Calories; 1g Fat (4% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: Cooking Light, July/Aug 1993, page 87 Posted to MC-Recipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Summer Fruit in Amaretto Syrup?

If you know a better Summer Fruit in Amaretto Syrup Recipe please comment below.