Free Recipe Summer Fruit Loaf
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Summer Fruit Loaf Recipe
12 Trifle sponges
1 370 gram can raspberries in
-fruit juice; (13oz)
1 370 gram can strawberries in
-fruit juice; (13oz)
1 213 gram can blackcurrants
-in fruit juice; (7 1/2 oz)
1 213 gram can blackberries in
-fruit juice; (7 1/2 oz)
Summer Fruit Loaf Preparation
Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil. Spread over the raspberries together with a little fruit juice. Cover with 4 more trifle sponges. Spread over the strawberries together with a little fruit juice. Cover with remaining 4 trifle sponges. Spread over the blackcurrants and blackberries with a little fruit juice. Cover with foil and place a weight over the rop. Chill in refrigerator overnight. Turn out and serve with cream. Converted by MC_Buster. NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Summer Fruit Loaf?
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