Free Recipe Summer Garden in a Jar 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Garden in a Jar 2 Recipe
4 c Carrots, in 1/2 inch slices
12 c Water
4 c Green beans
12 c White vinegar
10 c Cauliflour florets
2 c Granulated sugar
1 c Onion rings
1 tb Peppercorns
4 c Celery sticks (2 x 1/2 inch)
2 ts Coriander seeds
4 c Green pepper squares, 1 inch
1/3 c Mustard seeds
6 c Sweet red pepper squares,
2 tb Tumeric
– 1-inch 2
c Small unpitted black olives
2 c Pickling salt
Summer Garden in a Jar 2 Preparation
In a large saucepan or preserving kettle, combine carrots, onions, celery, red and green peppers, beans and cauliflour. Sprinkle with salt and mix well, add water. Cover with a plate (to keep vegetables submerged)and let stand for 8 hours or overnight. Drain, rinse under cold water and drain again thoroughly. In a larger perserving kettle, combine vinegar, sugar and spices. Bring to a boil, add vegetables and olives. Return to a boil , reduce heat and simmer, covered, for 10 minutes or until vegetables are tender. Pack vegetables into hot sterilized 1 pint jars; ladle liquid over vegetables leaving 1/8 inch headspace. Seal. Process 15 minutes in boiling water bath. Serve with sandwiches, cold meats and cheeses. Use any left over syrup in cabbage salads. Makes 20 pints. Source: Canadian Living
Cooking Temperature:
Recipe Serves: 20
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