Free Recipe Summer Pasta
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Summer Pasta Recipe
1/4 c Olive oil
1 lg Dead-ripe tomatoe
1 Sprig of basil
Clove of garlic
3/4 ts Salt
Shredded parmesan
Summer Pasta Preparation
Place a pan containing 1/4 cup best olive oil per diner over medium heat. Coarsely chop about 2 small or 1 large, dead-ripe tomatoes per diner. (I don”t peel them, but you could, if you prefer.) Mince a sprig of basil for each diner, and one small clove of garlic for the whole. Place the tomatoes, basil, and garlic in a pyrex dish (I use a 2-quart measure) and add 3/4 teaspoon of salt. Stir gently until the tomatoes begin to give up their juice. Just before the olive oil is hot enough to smoke, pour it over the tomato mixture and stir to blend. Serve on room temperature cooked pasta of your choice (my current favorite is cappellini) with shredded parmesan on the side. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Summer Pasta?
If you know a better Summer Pasta Recipe please comment below.