Free Recipe Summer Pasta with Walnuts
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Pasta with Walnuts Recipe
8 oz Uncooked farfalle; (bow tie
-pasta)
2 md Yellow squash; (1-1/2 cups)
Halved lengthwise and sliced
1 md Zucchini; (1-1/2 cups)
Halved lengthwise and sliced
2 c Fresh corn kernels; (3 ears)
1/2 c Finely chopped fresh basil
1 c Low-fat ricotta cheese
1/2 c Low-fat buttermilk
1/4 c Grated Parmesan cheese
3/4 ts Salt
1/4 ts Pepper
1-1/2 c Diced seeded tomato
1/2 c Chopped walnuts; toasted
Basil sprig; (optional)
Summer Pasta with Walnuts Preparation
Cook pasta in boiling water 8 minutes. Add squash and zucchini; return to a boil, and cook 3 minutes. Add corn; cook an additional 2 minutes. Drain well. Combine basil and next 5 ingredients (basil through pepper) in a large bowl. Add pasta mixture and tomato; toss gently to coat. Yield: 4 servings (serving size: 2 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:46:05 -0400 From: TheCookie@aol.com Serving Ideas : Serve immediately. NOTES : Sprinkle with walnuts; garnish with basil sprig, if desired.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Summer Pasta with Walnuts?
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