Free Recipe Summer Potato Salad
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Potato Salad Recipe
1 lb Red potatoes; cut into 1
-chunks
2 c Green beans; cut into 2
-pieces
3 tb Olive oil
2 tb Lemon juice
2 tb Country-style Dijon mustard
1 ts Tabasco® pepper sauce
1/2 c Crumbled feta cheese
Summer Potato Salad Preparation
In 2-quart saucepan, over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 10 minutes. Add green beans; simmer 5 to 8 minutes longer or until vegetables are tender. Drain. In large bowl, combine olive oil, lemon juice, mustard and Tabasco pepper sauce. Toss with cooked potatoes and green beans until well blended; stir in feta cheese. Serve salad warm, or cover and refrigerate to serve cold later. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Summer Potato Salad?
If you know a better Summer Potato Salad Recipe please comment below.