Free Recipe Summer Pudding Delight
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Summer Pudding Delight Recipe
500 g Prepared mixed soft fruit eg
-raspberries; strawberries &
; blackcurrants (1lb)
Granulated artificial
-sweetener to taste
3 md Slice wholemeal bread;
-(crusts removed)
12-1/2 g Sachet of sugar-free
-strawberry jelly; (1/2oz)
300 ml Water; (1/2 pint)
1 142 millilit whipping cream;
-(5 floz)
Summer Pudding Delight Preparation
1. Reserving a few fruits for decoration, place the remaining soft fruit in a saucepan and simmer gently for 5-10 minutes until soft and the juices start to run. 2. Remove the pan from the heat, add a little sweetener to taste. Set aside. 3. Cut each bread slice into narrow strips and use to line the base of a 1.2 litre (2 pint) serving bowl, ensuring that there are no gaps between the slices. Top with fruit and juices. 4. Make up the jelly with the water, following the instructions on the packet. Pour over the fruit mixture and chill for 4 hours or until set. 5. Whip the cream and pipe around the set jelly. Decorate with the reserved fruit in the centre. Converted by MC_Buster. NOTES : A sugar free version of a popular recipe served in the form of a trifle. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Summer Pudding Delight?
If you know a better Summer Pudding Delight Recipe please comment below.