Free Recipe Summer Salad-California Style
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Summer Salad-California Style Recipe
2 cn White beans; (14-oz.)
-drained & rinsed
1/2 c Red onions; minced
1/2 c Yellow bell peppers; seeded
-& chopped
2 tb Chopped fresh parsley
1 Clove garlic; minced
1/4 c Sun-dried tomatoes; drained
-of oil, chopped
6 oz Canned solid white tuna;
-packed in water
1/2 ts Freshly ground pepper
1/2 ts Dried basil; crushed or
1 tb Minced fresh basil
Juice of 1 lemon or
2 tb Bottled lemon juice
Summer Salad-California Style Preparation
In medium glass bowl, combine all ingredients & gently mix to combine. Refrigerate at least four hours before serving. Serves 6. 147 calories per serving. 1 g fat. 8% of calories from fat. Recipe from Christy Harden Smith, AOL, Lowfat Chat MC formatting by bobbi744@acd.net ICQ# 12099532 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jun 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Summer Salad-California Style?
If you know a better Summer Salad-California Style Recipe please comment below.