Free Recipe Summer Salsa
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Summer Salsa Recipe
1 md Cantaloupe; peel, seed, &
-dice
1 md Honeydew melon; peel, seed,
-& dice
1 md Pineapple; peel and dice
Juice of 3-4 limes
3 Yellow wax chiles; finely
-diced
1 tb Finely chopped fresh
-cilantro
1/2 ts Ground ginger
1/4 ts Salt
Summer Salsa Preparation
Combine all the ingredients and refrigerate at least 3 hours before serving. Yield: Approx. 6 cups SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of cold meat and sliced cheeses. It also goes well with baked or grilled chicken. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Summer Salsa?
If you know a better Summer Salsa Recipe please comment below.