Free Recipe Summer Salsa Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Summer Salsa Potatoes Recipe
3/4 c Tomato, minced
3/4 c Zucchini, minced
3/4 c Cucumber, minced
1/4 c Onion, chpd
2 oz Cheddar cheese, shredded
8 oz Bottle mild taco sauce
6 md Baking potato
2 tb Butter, melted
1/4 ts Garlic powder
12 oz Cottage cheese
Summer Salsa Potatoes Preparation
In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before serving. Heat oven to 350 F. Pierce potatoes with fork. Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down center of each potato and push together at ends to create a well. Place potatoes in ungreased 13×9 baking pan. combine mellted margarine and garlic powder; spoon evenly over inside of each potato. Fill each potato with about 1/4 c cottage cheese. Spoon about 1/2 c vegetable mixture over each potato. Return to oven and bake an additional 15-20 mins or until thoroughly heated. Serve immediately. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 17:38:46 -0400 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Summer Salsa Potatoes?
If you know a better Summer Salsa Potatoes Recipe please comment below.