Summer Sausage 2 Recipe

Free Recipe Summer Sausage 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Summer Sausage 2 Recipe

5 lb Deer meat
4 tb Morton s tender quick
3/4 ts Onion powder
3/4 ts Garlic powder
3/4 ts Dry mustard
1-1/2 ts Coarse ground black pepper
1-1/2 tb Ground cayenne pepper
1 tb Soy sauce
2 tb Worcestershire sauce
3 tb Water

Summer Sausage 2 Preparation

After mixing all ingredients shape into rolls and place in ice-box (Refrigerator) 24 to 48 hours to cure. Place rolls on smoker and smoke with low heat (180 1/4) 45 minutes. Turn over and smoke another 45 minutes. Increase heat in smoker to 300 degrees after 45 minutes turn over and cook another 30 minutes. Sausage is now done. By PhantomBBQ@aol.com on Sep 26, 1998, converted by MC_Buster. Recipe by: Kent Wible Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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