Free Recipe Summer Sausage (Salami)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Summer Sausage (Salami) Recipe
6 lb REGULAR GROUND BEEF
5 tb MORTONS QUICK SALT
(CURING SALT)
2-1/2 ts MUSTARD SEED
2 ts GARLIC POWDER
2-1/2 ts CRACKED PEPPER
1 ts HICKORY SALT
1 ts LIQUID SMOKE
Summer Sausage (Salami) Preparation
MIX ALL INGREDIENTS WELL IN LARGE BOWL AND REFRIGERATE COVERED OVERNIGHT. MIX ONCE A DAY FOR THE NEXT THREE DAYS. ON FOURTH DAY SHAPE INTO 3 ROLLS ABOUT 1 FOOT LONG. BAKE ON BROILER PAN (FOR DRAINAGE) IN OVEN FOR 8 HOURS AT 150*F. AFTER 4 HOURS TURN AND COOK FOR ADDITIONAL 4 HOURS. COOL AND WRAP IN FOIL. WILL FREEZE WELL. Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 25, 1999
Cooking Temperature:
Recipe Serves: 3
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