Summer Soup Recipe

Free Recipe Summer Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Summer Soup Recipe

375 ml Vegetable stock
175 g Potatoes
1/2 lg Onion
1 Leeks
5 ml Olive oil
25 g Basil leaves
50 g Water cress
Ground black pepper

Summer Soup Preparation

Clean the potato and cut into chunks Peel and chop the onion Rinse and slice the leeks chop the basil leaves 1 Cmbneth stock, potatoes and onions in a large saucepan. 2 Cook until the potatoes are tender (about 20 minutes) 3 Heat oil in a nonstckfrin pn and saute leeks for 10 minutes until almost tender. 4 Add the basil and watercressan cokfor a further 5 minutes. Ad lak eppersou i ablndr 7 Return to the pan and heat gently, then serve Per Serving 137 calories 5.1g protein 24.9g carbohydrates Carbohydrate breakdwon 6.9g sugars 2.7g fat (0.4g saturates) 0.2g sodium 6.4g dietary fibre

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Summer Soup?

If you know a better Summer Soup Recipe please comment below.