Free Recipe Summer Squash Bulgur Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Summer Squash Bulgur Casserole Recipe
1 cn Chicken stock – or
Vegatable
1 c Bulgur – uncooked
1 tb Butter – or margarine
1/2 c Onion – chopped
6 c Summer squash – sliced
(5 or 6)
1/2 c Red bell peppers – chopped
1/2 c Water
1/2 ts Garlic salt
1/8 ts Pepper
1 Egg
1/2 c Milk
1/2 ts Dry mustard
1 c Cornbread stuffing mix –
Dry
DO Not Use Stovetop!
Summer Squash Bulgur Casserole Preparation
I use skim milk. In smeall saucepan, bring broth to a boil. Put bulgur in bowl add broth. Let stand 20 min. Meanshile, heat oven to 350. Grease (pam) 12×8 pan (2 quart). Melt butter in large skillet over med. high heat. Add onion; cook and stri 2-3 min or until tender. Reduce heat to med.; add squash, bell pepper, water, garlic salt and pepper. Cover; simmer 9-12 min or until squash is tender, stirring occasionally. Remove from heat;mash squash slightly. Stir in bulgur. In small bowl, beat egg, milk and mustard until well blended; stir into squash mixture in skillet. Add 1/2 cup of cornbread stuffing ; mix well. Spoon into greased dish; sprinklew/ remaining stuffing mix. bake ro 30-35 minutes or until set. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 17:40:27 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net> Recipe By : Pillsbury Meatless Meals
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Summer Squash Bulgur Casserole?
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