Free Recipe Summer Squash Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Summer Squash Casserole Recipe
6 c Summer squash – sliced
1/4 c Onion – chopped
1 cn Cream of chicken soup
1 c Sour cream
1 c Carrots – shredded
1 8-oz pkg
1/2 c Margarine – melted
Herb-seasoned stuffing
Summer Squash Casserole Preparation
Cook summer squash and onion in boiling water for 5 minutes. Drain and=20 set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in= =20 drained squash and onion. In a separate bowl combine stuffing mix and=20 margarine. Spread 1/2 stuffing mix in bottom of 8 x 12 baking dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350=B0F for 25-30 minutes or until heated. Source: Favorite Recipes from Quilters by Louise Stoltzfus Recipe By : Carole M. Mackie From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 7
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