Summer Squash Pickles Recipe

Free Recipe Summer Squash Pickles

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Summer Squash Pickles Recipe

1 sm Yellow squash
3 lg Green peppers
3 lg Red peppers
1 lg Jar pimentos
3 lg Onions
6 c Sugar
1 qt White vinegar
3 ts Celery seed
3 ts Mustard seed
3 ts Whole cloves

Summer Squash Pickles Preparation

Chop peppers and onions. Slice the squash. Place in large container. Sprinkle with 1/4 cup salt; let stand 1 1/2 hours, then drain. Place in a canning pot; add pimento, sugar, vinegar and spices. Bring to a boil. Boil 10 minutes. Place in jars and seal hot. Makes 12-14 pints. by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Summer Squash Pickles?

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