Free Recipe Summer Squash Saute
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Summer Squash Saute Recipe
2 Cloves Garlic, Minced
3 tb Chopped Fresh Parsley
2 ts Grated Lemon Zest
1/2 ts Salt
2 tb Butter
2-1/2 lb Summer Squash *
Summer Squash Saute Preparation
* Summer squash should be small yellow squash and zucchini, trimmed and sliced 1/2 thick. ~————- Stir garlic,parsley, lemon zest and salt together in a small bowl. Heat butter in a 12 skillet over high heat. When foam subsides, add squash and cook, stirring frequently, until edges are lightly colored but squash is still crisp, about 3 minutes. Stir parsley mixture into squash and saute‚, stirring constantly, just until tender when pierced with a fork, about 2 minutes longer. Serve hot. 72 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 44
How Do You Cook Summer Squash Saute?
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