Free Recipe Summer Strawberry Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Strawberry Soup Recipe
1 qt Fresh strawberries, hulled
2 c Water
1/2 c Buttermilk
1/2 c Fresh orange juice
Juice of 2 lemons
1 tb Chopped fresh mint
1/4 c Brown sugar, optional
5 tb Plain yogurt
Mint sprigs, for garnish
Summer Strawberry Soup Preparation
In a stainless-steel or enameled saucepan, combine everytning but the yogurt and the mint garnish. Bring to a boil, reduce heat and simmer gently for 10 minutes. Cool slightly, then puree in a blender or food processor, and chill thoroughly. Before serving, swirl 1 tbsp yogurt through each portion and garnish with mint sprigs. Per serving: 115 Calories; 1g Fat (11% calories from fat); 3g Protein; 24g Carbohydrate; 4mg Cholesterol; 33mg Sodium NOTES : Orange and mint enhance this smooth appetizer. Recipe by: Yankee Magazine – 6/96 Posted to EAT-L Digest 17 Apr 97 by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Apr 18, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Summer Strawberry Soup?
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