Free Recipe Summer Tomato Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Tomato Soup Recipe
2-1/2 lb Tomatoes (I use Romas)
1 Onion, chopped
2 Stalks celery, sliced
1 Carrot, sliced
1 sm Sweet green pepper, chopped
3 Cloves garlic, peeled (or
-3/4 tsp. garlic powder)
1 tb Lemon juice (up to 2)
Basil (I add a sprinkling of
-dry basil to taste)
Salt and pepper to taste
Summer Tomato Soup Preparation
Source: Los Angeles Times,summer 1995 Yield: 8 appetizer or 4 main dish servings Peel and chop tomatoes. In a large pot put the onions and a small amount of water. Steam the onions for a few minutes until soft. Add tomatoes, celery, carrot, pepper, garlic and 2 cups of water. Bring vegetable mixture to a boil, reduce heat and simmer for 20-30 minutes until vegetables are soft. Strain soup, saving broth. Puree vegetables in a blender. Add back to liquid. Stir in lemon juice, basil, salt and pepper. Serve hot or cold. Posted to JEWISH-FOOD digest V97 #041 From: Abe Carnow, C.P.A. <abecarnow@earthlink.net> Date: Sun, 29 Sep 1996 15:58:50 -0700 (PDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Summer Tomato Soup?
If you know a better Summer Tomato Soup Recipe please comment below.