Free Recipe Summer Tomato Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Summer Tomato Soup 2 Recipe
2 lb Ripe tomatoes; to give
22 fl Puree
1 tb Sugar
2 ts Salt
1/3 ts Onion juice
4 fl Double cream
2 sl Ham (cooked), diced
1/4 Cucumber, diced
1/2 Lemon, juice & rind
(chopped parsley)
Summer Tomato Soup 2 Preparation
Puree washed tomatoes in electric blender; pass through a fine sieve. There should be a little over 1 pint puree. Chill thoroughly in fridge, and just before serving add sugar, salt, onion juice and the juice and grated rind of lemon. Beat well until smooth; stir in cream and add diced ham and cucumber. (Garnish with freshly chopped parsley.) I mix sugar, salt, lemon and tomato before hand, then at the last minute, I add double cream and onion juice (finely grated onion). After a good stir, I add the cubed ingredients and serve forthwith. Recipe Robert Carrier Cookbook MMed IMH c/o Le MarYol BBS 2:325/3.4 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 4
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