Free Recipe Summer Vegetable Pickles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Summer Vegetable Pickles Recipe
6 c White wine vinegar
4 c Water
3 tb Sea salt
15 Black peppercorns
4 Cloves garlic,; peeled
1 tb Fennel seeds
1/2 c Sugar
3 Bulbs fennel,; cut into
-1/2-inch wedges
3 sm Zucchini, cut into 5-inch by
-1/2-inch batons
1 sm Cauliflower,; cut into
-florets
10 sm Red onions with tops,;
-halved
1/2 c Extra virgin olive oil
1/2 c Balsamic vinegar
Summer Vegetable Pickles Preparation
In a non-aluminum saucepan, stir together the vinegar, water, salt, peppercorns, garlic, fennel seeds and sugar and bring to a boil. Cook 2 minutes and add fennel. Cook fennel until just tender, about 4 minutes, and remove with spider to a cool plate. Add zucchini and cook until just tender, about 1 minute, and remove to a separate plate. Add cauliflower and cook until tender, about 3 minutes, and remove to a cool plate. Add red onions and cook until tender, about 2 minutes, and remove to a cool plate. Return cooking liquid to a boil and boil for 3 minutes. Remove from heat and add oil and vinegar. Divide vegetables among 3 jars (1 or 2 quart jars work best, but any size will do) and cover them with the cooking liquid. If there is not enough liquid, add a little white wine vinegar to cover. Allow jars to cool, cover with lids and refrigerate. Pickles will keep up to a month in the refrigerator. Recipe By :MOLTO MARIO SHOW #MB5685 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Summer Vegetable Pickles?
If you know a better Summer Vegetable Pickles Recipe please comment below.