Free Recipe Summer Vegetable Salad 2
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Summer Vegetable Salad 2 Recipe
2 sm Zucchini; cut into
;-1/4-inch-thick
; rounds
2 sm Yellow summer squash; cut
-into
;-1/4-inch-thick
; rounds
8 oz Mushrooms; quartered
12 Cherry tomatoes; stemmed,
-halved
1 tb Dijon mustard
1 tb White wine vinegar
1/4 c Olive oil
2 ts Minced fresh oregano or 3/4
-teaspoon; crumbled
; dried
1/2 ts Ground cumin
Salt and freshly ground
-pepper
Summer Vegetable Salad 2 Preparation
Steam zucchini and summer squash until just tender, about 6 minutes. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes. Combine mustard and vinegar in bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season with salt and pepper. Cool to room temperature and serve. 2 servings; can be doubled or tripled. Bon Appetit August 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Summer Vegetable Salad 2?
If you know a better Summer Vegetable Salad 2 Recipe please comment below.