Free Recipe Summer-Day Salad Bowl
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Summer-Day Salad Bowl Recipe
3 c COOKED COLD RICE
1 c COOKED HAM in 1/2 inch cubes
1 c COOKED CHICKEN in 1/2-inch
-cubes
1/2 c CELERY in 1/4-inch pieces
2 PIMIENTOS (canned) in
-1/4-inch pieces
1 c PINEAPPLE or MELON or both
2 tb SHREDDED COCONUT
2 tb CHOPPED PEANUTS
1 ts SALT.
1 c MAYONNAISE
3 tb FROZEN ORANGE JUICE
-CONCENTRATE, undiluted
Summer-Day Salad Bowl Preparation
(Ivory Coast) Yield: 8 large salad bowls In a 2-quart bowl Combine all ingredients except mayonnaise and orange juice. Blend mayonnaise with orange juice. Combine 3/4 cup of orange mayonnaise with the mixture. Line wooden salad bowls using 1 to 2 heads LETTUCE. Divide mixture among the bowls. Garnish top of salad with 1 to 2 Tbs. ORANGE MAYONNAISE. Sprinkle 1 tsp. CHOPPED PEANUTS on the mayonnaise. Decorate with WATERCRESS or PARSLEY SPRIGS. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Summer-Day Salad Bowl?
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