Free Recipe Summertime Melon Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Summertime Melon Soup Recipe
5 c Watermelon; seeded and cubed
1 pt Fresh strawberries
1/4 c Light sour cream
2 tb Skim milk
2 tb Sugar
4 Cantaloupes; optional
Additional fresh
-strawberries; optional
Summertime Melon Soup Preparation
Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Combine watermelon and strawberries. Puree in batches in a blender, adding sour cream, milk and sugar to the last batch. Pour into a 2-quart container; mix well. Cover and chill at least 3 hours. To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1/2-inch shell. Cut a decorative edge if desired. Reserve melon for another use. Add soup to shell; garnish with strawberry if desired. Serving Size: 1/8 recipe Calories: 65, Total Fat: 1gm, Calories from Fat: 14%, Saturated Fat: trace, Cholesterol: 2mg, Sodium: 9mg, Carbohydrate: 13gm, Protein: 1gm NOTES : My summertime soup always elicits a sweet response. Guests never fail to request the recipe. To make it look even better, I often serve it in cantaloupe bowls. Recipe by: Valerie Black, Fairfield Bay, Arkansas Volume 01 Number 420 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Summertime Melon Soup?
If you know a better Summertime Melon Soup Recipe please comment below.