Free Recipe Sun Dried Tomato and Feta Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sun Dried Tomato and Feta Scones Recipe
1/4 c Sun-dried tomatoes
1 c Boiling water
2 c All-purpose flour
2 ts S, baking powder
1 ts Dried basil
1/4 ts Salt
2 tb Ons, margarine chilled
1/4 c Feta cheese, crumbled
1/2 c 1% milk
1/4 ts Hot sauce
1 Egg, lightly beaten
Sun Dried Tomato and Feta Scones Preparation
Combine tomato and boiling water; let stand 10 minutes. Drain and dry completely with paper towels. Set aside. Cut chilled margarine into small pieces. Combine flour and next three ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine tomato, cheese and next three ingredients in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky). With floured hands, pat dough to a 1/2 inch thickness on a floured surface. Cut with a two inch biscuit cutter or glass. Place two inches apart on a baking sheet coated with cooking spray. Bake at 400#161#F for 12 minutes or until golden brown. Serve warm. Per serving: 112 Calories; 3g Fat (25% calories from fat); 3g Protein; 17g Carbohydrate; 18mg Cholesterol; 188mg Sodium Posted to EAT-L Digest 28 Jan 97 by McNamara, Kelly <kmcnamara@LIGGETT.COM> on Jan 29, 1997.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sun Dried Tomato and Feta Scones?
If you know a better Sun Dried Tomato and Feta Scones Recipe please comment below.