Free Recipe Sun-Dried Cherry and Cabernet Sauce
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Sun-Dried Cherry and Cabernet Sauce Recipe
1/4 c Shallots; thinly sliced
1/2 c Shiitake Mushrooms; chopped
1 tb Olive Oil
6 c Rich Meat Or Mushroom Stock
1 ts Grated Orange Zest
2 c Cabernet Wine
1 tb Fresh Thyme Leaves; chopped
–<
1 ts Dried Thyme
1/2 c Sun-Dried Cherries
1 c Fresh Orange Juice
1/2 c Port (Or To Taste)
2 tb Cold Butter; cut into bits
-(opt)
Salt And Freshly Ground
-Black Pepper
Sun-Dried Cherry and Cabernet Sauce Preparation
Saute shallots and shiitakes in oil until very lightly browned. Add stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add cherries, orange juice and Port and simmer 4-5 minutes longer. Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep warm. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9613 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 04:49:40 -0400 From: billspa@icanect.net (Bill Spalding)
Cooking Temperature:
Recipe Serves: 1
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