Free Recipe Sun-Dried Tomato Aioli Dip with Crudites
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Sun-Dried Tomato Aioli Dip with Crudites Recipe
6 Garlic cloves; peeled,
-halved
1/2 ts Salt
12 Oil-packed sun-dried
-tomatoes; drained, patted
-dry, chopped
2 c Nonfat cottage cheese
2/3 c Plain nonfat yogurt
1/2 c Low-fat mayonnaise
Assorted fresh vegetables
Sun-Dried Tomato Aioli Dip with Crudites Preparation
Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.) Serve aioli with vegetables. 20 Servings Per Serving (Aioli Only): calories, 47; total fat, 2 g; saturated fat, 0 g; cholesterol, 3 mg Bon Appetit on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
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