Sun-Dried Tomato And Goats Cheese Sauce Recipe

Free Recipe Sun-Dried Tomato And Goats Cheese Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sun-Dried Tomato And Goats Cheese Sauce Recipe

25 g Butter; (1oz)
2 tb Olive oil
1 Garlic clove; chopped finely
1 Onion; chopped finely
2 lg Carrots; chopped finely
2 Celery sticks; chopped
-finely
1 397 gram can chopped
-tomatoes; (14oz)
125 g Pomodori Secchi; (sun-dried
-tomatoes
; in seasoned oil),
; drained and chopped
; roughly (4oz)
125 ml White wine; (4 fl oz)
8 Calamata olives
Salt and pepper
Fresh parsley sprigs;
-preferably
; flat-leaf, to
; garnish

Sun-Dried Tomato And Goats Cheese Sauce Preparation

1. Heat the butter and oil in a saucepan. 2. Add the garlic, onion, carrot and celery and fry for 10 minutes, until slightly softened, stirring frequently. 3. Stir in the tomatoes, sun-dried tomatoes and wine. 4. Season to taste. 5. Simmer, covered, for about 30 minutes, stirring occasionally. 6. Toss the sauce, goat””s cheese and olives with freshly cooked pasta. 7. Garnish with fresh parsley sprigs. Converted by MC_Buster. NOTES : Although the ingredients for this sauce are currently popular, both sun-dried tomatoes and goats cheese have been around for centuries! Serve it with farfalle. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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