Free Recipe Sun-Dried Tomato And Olive Focaccia
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Sun-Dried Tomato And Olive Focaccia Recipe
10 oz Refrigerated Pizza Crust
1/4 c Caesar salad dressing
3 tb Finely chopped oil-packed
-sun-dried tomatoes, drained
3 tb Sliced ripe olives
3 tb Sliced green olives
-w/pimiento
2 ts Chopped fresh basil or
-1/2 teaspoon dried basil
3/4 c Salsa
Fresh basil sprigs
Sun-Dried Tomato And Olive Focaccia Preparation
Prep Time: 15 minutes (Ready in 30 minutes) Heat oven to 425 F. Lightly grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to form 11×10-inch rectangle. Brush lightly with 3 tablespoons of the salad dressing. With fingers or handle of wooden spoon, make indentations in dough every 3 inches. In small bowl, combine tomatoes, ripe and green olives, chopped basil and remaining salad dressing; mix well. Spoon mixture over crust; spread evenly. Bake at 425 F. for 8 to 12 minutes or until edges are golden brown. Cut into rectangles. Arrange on serving platter around bowl of salsa; garnish with basil sprigs. 16 servings Posted to MM-Recipes Digest by Paula M. Wachter <demoness@bellatlantic.net> on Oct 11, 1998
Cooking Temperature:
Recipe Serves: 16
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