Free Recipe Sun-Dried Tomato Cheese Ball
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Sun-Dried Tomato Cheese Ball Recipe
*INGREDIENTS*
3 oz Sun-dried tomatoes –
-blanched*
8 oz Cream cheese
8 oz Unsalted butter – OR
-margarine
1 c Parmesan – freshly grated
2 tb Olive oil
2 c Basil leaves – fresh,
-lightly packed
Crackers (your favorite)
Sun-Dried Tomato Cheese Ball Preparation
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* BLANCHING TECHNIQUE: Bring 1-quart of water to boil. Submerge tomatoes in boiling water for 3 minutes to reconstitute. Take 4 aside and cut into strips. In a food processor, combine cream cheese, butter, Parmesan, olive oil and remaining sun-dried tomatoes. Process until smooth. Place in refrigerator for about 30 minutes, or until firm enough to shape into a ball. Place cheese ball on a platter. Arrange basil leaves and reserved tomato strips around cheese ball like a sunburst. To serve, spread on your favorite crackers. Makes 2-1/2 cups. Recipe from Melissa”s brand Sun-dried Tomatoes. This recipe was called Dried Tomato Dip but I sure didn”t see it as a dip so I renamed it. I guess it could be a spread, but sure can”t see dipping anything into this as it would be too stiff. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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