Free Recipe Sun-Dried Tomato Fettuccine
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Sun-Dried Tomato Fettuccine Recipe
1/2 c Dry-pack sun-dried tomatoes
1/4 c Olive oil
2 Cloves garlic – minced
1/4 ts Crushed red pepper
1/2 lb Spaghetti – freshly cooked
1/2 c Parmigiano-Reggiano cheese
Grated
1/4 c Pine nuts – toasted
Sun-Dried Tomato Fettuccine Preparation
Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Saute until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately. Posted to MC-Recipe Digest V1 #155 Date: Fri, 12 Jul 1996 13:37:13 -0700 From: jbenario@ix.netcom.com (Julie E. Benario) Recipe By : Bon Appetit October 1992
Cooking Temperature:
Recipe Serves: 2
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